The lovely Diane left us with a recipe for Dutch Baby, which, alas, is not a sex act between some blue eyed, rosy cheeked blond and an illegal Turkish immigrant in an Amsterdam toilet, but rather, a morning pastry rather like a big ass popover. You make a very simple batter with eggs, milk, flour and sugar, sort of like one for a crepe, melt butter in a skillet, carefully pour the batter in and shove it in a hottish oven for about twenty minutes.The best part is announcing it's ready by careening through the house shrieking "WHO WANTS BABIEEEEEEEEEES?" Plus, it's terribly tasty.
and shove it in a hottish oven for about twenty minutes
ReplyDeleteA Dutch oven?
I gocher Dutch oven right here, baby,
ReplyDeleteHave you tried my delicious Fadge Mrpeenee?
ReplyDeleteEating Baby used to be a rare and unusual treat, but sadly now in the South its become mundane. Why not a day goes by that someone hasn’t eaten their baby or discarded their baby in the trash or in a toilet at the prom.
ReplyDeletePerhaps Mitzi is on to something, Crisp Potato Fadge Baby.
I'm sure I'd love this. I'll have to try it.
ReplyDeleteI've got that 'shove it' part down pretty good...but what is an oven?
ReplyDeleteWould Mr. P be willing to share that recipe? Its certainly the closest Miss J will even come to having a baby in her house.
ReplyDeleteIs there any fruit in it? I mean other than the cook that is.
ReplyDelete(sophomoric giggling here)
I think you've been hangin with your student peeps too long.
ReplyDeleteI love this pancake and was taught to make my Dutch baby with sliced apples. When staying at a friend's in the countryside north of Sydney, I used eggs from the chooks out back and added grilled ham and gruyere. Divine.
ReplyDeleteI cannot tell you all how superior and superb Mr. P's dutch baby wss! R-man and I were moaning. . .
ReplyDeleteJason cracks me up.
ReplyDelete