Turns out when you google images of Dutch Babies, you get pictures of baby Dutch bunnies.
It is adorable to the point of overload. Can you stand it?
Miss Janey wins for actually asking for the recipe of Dutch babies. Yay J. The rest of you are ok, but Jason and MJ will be kept after class for general snarkiness.
Dutch Babies: a haiku of sorts
425 degree oven
10 inch skillet
3 eggs
1/3 cup sugar
teaspoon vanilla
salt
2/3 cup flour
2/3 cup milk
4 tablespoons butter
Whisk eggs, sugar, vanilla, and salt together.
Whisk in flour and milk until smooth.
Melt butter in skillet. Before it turns brown, pour in batter. Bake for 20 minutes until puffed up and the center is lightly browned in spots.
Serve with fruit (thank you Jason. Bitch.)
Raspberries and peaches are really good too.
Raspberries and peaches are really good too.Look out for the stupid pan handle because it will be hot as a motherfucker.
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ReplyDelete6 dutch babies
ReplyDeletequality Vodka
blender
Imbibe & enjoy
OK. No babies for you.
ReplyDeleteDo you have a recipe for Panhandle Baby? They’re just as plentiful as Dutch rabbits around here.
ReplyDeleteHot Panhandle?
ReplyDeleteIsn't that a result of Ayem8y working the truck stops of the Gulf Coast?
That photo is so hot!! I love food and sex combined. This is perfect!
ReplyDeleteThat's quite some fruit you have there, Mr. P. Miss J is so glad she wins!!!
ReplyDeletePanhandle? Is that like a baby's arm clutching a satsuma?
ReplyDeletegonna try this!
ReplyDelete(the recipe too)
OH. MY! Clutches PEARLS! That pic!
ReplyDeleteNot the rabbit one.